New Tartine layered with apples and salmon

230 g salted salmon

100 ml sour cream 20%

50 g butter
Which oil to choose? we'll show

30 g sweet red onion

3-4 slices rye bread

1 sour-sweet apple

greens

pepper

salt

Grind the bread, cut all the crust into crumbs.

Melt the butter, add the bread crumbs and mix.

Cut the fish into cubes, peel the apple, cut just peel and finely chop the onion.

Stir apple with sour cream and onion, salted.

Take a small round or square shape, put layers: first fish, then half of the bread crumbs, then apple with sour cream and onion, the last layer again breadcrumb.

Remove New puff Tartine with apples and salmon in the refrigerator for an hour, then hold on to sides with a knife and turn it into a flat dish, place herbs, pepper on top.

Photos and original recipe Kulina.Ru.