Pies "20 Minutes" with egg and cabbage

250 ml milk
what milk to choose? we'll show

50 g unsalted butter

10 g dry yeast

7 eggs

4-5 glass flour

? of head cabbage

8 Art. l. vegetable oil

1.5 h. l. salt

1 h. l. sugar

Milk should be slightly warm: dissolve the yeast in it, add 1 tsp sugar, leave at room temperature until foaming yeast.

When the yeast rise, connect them with vegetable oil, flour, salt and knead the dough, put it in a plastic bag and leave for 40 minutes.

Finely shred the cabbage, put it in vegetable oil, cut into cubes 6 boiled eggs and combine cabbage, add butter, pepper and salt.

When the dough is suitable, it obmyat, divided into equal size balls, roll out each ball into a pancake, in the center of the egg-lay cabbage stuffing zaschipyvat edge, giving the products form patties.

Bake cakes "20 Minutes" with egg and cabbage on a baking sheet lined with foil (to lay down the seam) after they are a little "fit" before cooking grease on top of the egg.

Preparing cakes "20 Minutes" with egg and cabbage for 20 minutes at medium temperature in a pre-heated oven.