Cake "Chaos"

Ingredients:

200 g sour cream pastry - and thick cream - 500g

150 g sugar

260 g wheat flour
what kind of flour should I choose? we'll show

1/4 tsp. soda

250 g raisins

250 g prunes

250 g dried apricots

30 g butter

100 g the peeled nuts

Steamed raisins, prunes and dried apricots miss separately through a meat grinder.

Cold whisk sour cream with sugar, add flour and soda, knead the dough. Divide the dough into three parts.

Each part of the dough roll in the very thickness of 3-4 mm, cover one type of fruit mass and roll in the roll. Bake on a greased baking tray at 200 �C until Golden brown. Cool.

Cut rolls crosswise slices 2 cm thick, place the dish in the form of slides, pour whipped with sugar sour cream and sprinkle with chopped nuts.

How to choose a meat grinder. We'll show you.