The first feeding your baby is one of the main steps

Breast milk is a versatile product for a child, created by nature. But at an early age it is not enough for the child to full power. In four months the baby can be complementary feeding. Your toddler has noticeably matured since his birth, so his regime and diet changes.

The number of feedings decreases to five, and the gap between them, we are doing 4 hours. The child, as before, is to give vegetable and fruit juices.

You can already give it a try cottage cheese, which is an excellent source of calcium, salts of phosphorus and protein.

Now let's talk more about the first lure. It is advised to use vegetable puree, not porridge, because if the child gets a sweet porridge, the introduction of vegetable puree in future will be much more difficult, because he will get used to sweet.

First puree should be prepared from a single product, later, when the baby will get used to the taste, try various options.

Recipes a lot, but I want to focus on a few, which is a favorite of my kids.

So, option 1 - puree of pumpkin and Apple.

You will need:

100 g of ripe pumpkin, 1 small Apple, butter and ? a teaspoon of sugar.

Preparation:

Cleaned the pumpkin peel, remove seeds and cut it in small pieces. Pre-washed Apple also peeled and seeds and then ground, you can use a grater. Slices of pumpkin boil with a little water under the cover until soft. After you add the apples and cook for another ten minutes. After we wipe it all through a sieve, add butter and sugar, stir and let cool.

Option 2 - puree of green peas and carrots.

You will need:

1/2 Cup canned green peas, 1 small carrot, butter, 1/4 Cup of milk ? teaspoon salt solution.

Preparation:

Carrot peel and cut into small cubes, fill with water and simmer until soft. Then RUB through a sieve. Green peas boil a couple of minutes in the broth, which was carrot, also RUB through a sieve. Then, gently whipping whisk, pour in the puree milk and salt solution. The resulting mass is once again bring to a boil, add butter and allow to cool.

Bon appetit!

The article is written by author: Agnitrue specifically for Children.Ofcouse.ru