"Transparent" cake

320 g wheat flour
some flour to choose? we'll show

200 g milk

100 g sugar

100 g butter

8 egg yolks

50 g compressed yeast

Egg yolks with sugar.

Dissolve yeast in milk.

Combine milk and egg yolks, add flour, knead the dough and put it to ferment in a warm place.

Enter the melted butter into the dough when it rises.

Lay out the dough into the mold 1/3 height, give up.

Bake in the oven until cooked.