Prepare the strawberry preserve

Strawberry jam is a sweet memory of summer, which elevates mood and fills the body with vitamins. On a cold winter day, taking a spoonful of this sweet jam and sipped her tea, you certainly will feel a surge of energy and strength. For this reason it jams from time immemorial remains in our country one of the most popular, and many try to prepare it for the winter. In this article we will tell you about the recipes jam from strawberries, so you can please yourself and home with this fragrant treat.

Different types of strawberries growing in our country, and, more precisely, in its middle zone, in abundance, and plenty of eating fresh berries, everyone comes to a natural conclusion that I want to stock up on this treat even for the winter. So you can easily cook delicious, aromatic and healthy jam from strawberries, in this article we will tell you about the most best ways to cook it.

Features of preparation of jam from strawberries

To cook a delicious jam from any kind of strawberry, as related to the category of garden (also called strawberry) and wild forest berries. As for the use of such Goodies, then we can say only one thing: the less you will be subjected to the berries are cooked, the more useful will be your jam.

The most valuable - berries, which can save depending on time jam to almost 100% of such nutrients as vitamins C, E, B6, B9, zinc, folic acid, manganese, iron, calcium, organic acids, tannins, etc. Due to this composition strawberry jam has a positive effect on the circulatory and immune system, improves metabolism and has the most diverse positive effects on the body.

For starters, gathered to make jam, loop strawberries, freeing it from sepals, and try to remove all large berries to jam prepared evenly (large berries are cooked longer small). Before cooking the strawberries, if it is a forest, as a rule, do not wash, but you can do it, if you doubt its purity: put the berries in a colander small portions and just wash under good running cool water, without arms, otherwise berries can pomatia and lose shape. Iterated and washed berries need to pour sugar and wait until it will allocate juice, which appears usually after 4-6 hours after adding sugar. As for the latter, the amount depends on taste, but are considered optimal proportions in which 1 kg of berries is taken to be 1.2 to 1.5 kg of sugar. Fidelismo juice berry then placed in an enamel or brass capacity (pan, pelvis, and so on) displacement of 2-6 kg and cook one of the many ways. To learn about these methods, more specifically from the following recipes.

Brewed from wild strawberry jam has Allergy properties, therefore, as a rule, it is possible to eat even small children are prone to allergic reactions.

Recipes for strawberry jam

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Recipe for strawberry jam "Five minutes"

You will need: strawberries, sugar, red currant.

How to make jam from strawberries-five minutes. Berries and strawberries to sort, wash, cover with sugar in a ratio of 3 cups of berries, 1 Cup sugar, to wait for the education of juice, put on fire, bring to boil, stirring and removing the formed foam. Boil after boiling for 5 minutes, then pour the jam in sterilized banks, sealed cork and cool at room temperature in an inverted form.

This jam is obtained with a rich aroma of fresh berries, thin, very tender, and keep it after cooling in the cupboard and in the fridge.

The recipe for strawberry jam in multivarka

You will need: 500 g of strawberries and sugar, 100 ml of water.

How to make jam from strawberries in multiverse. To sort and prepare the berries, place in a bowl multivarki, interspersing this with sugar, pour in the water and enable "extinguishing" to cook the jam for half an hour, then pour into sterile banks, seal and turn upside down until cool.

The recipe for strawberry jam "Cough"

You will need: 2 kg sugar, 1 kg of strawberries.

How to make cough jam from strawberries. Prepared berries to grind with sugar, put on the stove on low heat to heat to dissolve the sugar, not boiling. Next jam to spill over the banks and roll. To store this jam for a long time, but better in the refrigerator.

Recipe of jam from strawberries long cooking

You will need: 1.4 to 1.5 kg sugar, 1 kg strawberries, lemon 1 pinch.

How to make strawberry jam. Berries go through, to prepare by removing all large, put layers in the pelvis, abundantly falling asleep sugar each layer, for 5-6 hours leave at room temperature to release the juice. Put the mass in a brass bowl on a slow fire to cook, stirring occasionally, until sugar is dissolved, then increase the heat, bring to a boil and once boiling, cook jam 15-20 minutes If berries are large, after cooking them allow to cool for half an hour, then bring to a boil and cook. Foam should always be removed, and at the end of cooking for every 1 kg of sugar, add 1-2 g of citric acid.

The subtleties of cooking and interesting facts about strawberry jam

• To get rid of the bitterness that often appears in the jam from wild strawberries, it is cooked with a crude purified carrots, which at the end of cooking, remove, or add to the strawberry red currant (its relatively strawberries take 6 times less). It is also believed that jam will not taste bitter if you cook it in 1 reception.
• To check the readiness of jam at the drop of the syrup - it should not run on a cold saucer, and berries should be translucent.
• If there are not enough sugar jam will not be enough to store - fast-fermented, mouldy or spoiled.
• Make your jam from strawberries not crystallized until, add it just before the end of cooking citric acid in a ratio of 1 tsp. each used to prepare jam sugar.
• According to old folk method rasschityvaet proportions of ingredients they consider glasses, and it is for this jam is recommended to take 3 cups berries 1 Cup of sugar.
• The best package for this jam - jars with a capacity of 0.5, 1 and 2 liters.
• To jam with the best of fresh-picked strawberries.
• Calorie strawberry jam - 220 calories per 100 g