Pears in Chocolate

For the preparation of (2 servings):

50 g Chocolate

3 a tablespoon of cream

2 tablespoon orange liqueur

1 teaspoon ground cinnamon

2 canned pears

Chocolate coarsely chop and straighten a hot water bath, add cream, liqueur, cinnamon. Cream spreads on two plates. With pears give to drain the syrup, cut the fruit slices and spread on a chocolate cream. Decorate as desired with whipped cream.

Photo: https://vremyaest.su/