Muffins with Baileys and cream frosting

170 g margarine

150 g flour
some flour to choose? we'll show

120 ml liquor "Baileys"

80 g sugar

2 eggs

2 tsp baking powder

For the glaze:

100 g butter

2 cup powdered sugar

Beat the eggs and margarine until fluffy white mass, add sugar and other ingredients, continuing to whisk.

Put weight on the cake pan and bake until cooked at 180 degrees in preheated oven.

For the glaze softened butter and 2 cups powdered sugar beat until splendor issue muffins with Baileys and cream glaze and serve tea.