Christmas cake "Rabbit"

To prepare the dough:

80 g cocoa powder

75 g butter
Which oil to choose? we'll show

4.5 glass flour

1.5 glass sugar

3 eggs

3 Art. l. honey

3 Art. l. water

1.5 h. l. soda

? h. l. cinnamon

salt (a pinch)

To prepare the cream:

750 g low-fat cottage cheese

150 g sugar

75 g butter

50 g dark chocolate

50 g white chocolate

3 egg yolks

2-3 Art. l. boiled cooled water

1 Art. l. gelatin (instant)

Without a doubt, this would be the best Christmas cake decoration Christmas table, and his gorgeous delicate flavor will please everyone in the house and guests.

Bring to a boil with constant stirring honey, put it in a deep pan.

Add water, salt and baking soda, gradually add sugar and cook everything until sugar is completely dissolved, over medium heat, stirring to boil, cook for another 3-5 minutes, you should see a yellowish-brownish tint, remove from heat, add butter , stir until it dissolves.

When the mixture has cooled to 50 degrees, turn to drive the eggs, each carefully stirring, then add the cinnamon, cocoa and flour, knead the dough.

The consistency of the batter should get a little sticky, watery, cover the pan with a lid and leave for 2 hours.

Divide the dough into 10 pieces, each roll on a floured surface, each reservoir fork to make holes, vystelit form baking paper, sprinkle with flour, cook at a temperature of 190-220 cakes, baking them in the top tier for 10-12 minutes.

In size cakes should be 22 to 30cm.

Preparation of cream: dissolve gelatin in water, left for 20 min.

Beat the cheese with egg yolks and sugar until smooth, put on medium heat, add the butter, stirring, bring the mixture to a boil, cook for 2-3 minutes.

Gelatin to warm over low heat, then add the cream.

Sandwiched cakes cooked cream, put into the refrigerator overnight.

Decoration of the cake "Rabbit": cakes cut and wet hands are blind rabbit, skip the trim through a meat grinder, they can cover up inaccuracies.

When the "Rabbit" is ready, remove it in the refrigerator so that it dried up.

Before serving on the New Year's table "colorize" pre cake with melted white and dark chocolate.

How to choose a meat grinder. We will tell.