The most original fruit jams

If you want to cook a delicious fruit jams, try using one of the suggested recipes in this article.

Cook jam can be from a variety of fruits - bananas, pears, apples, grapes, oranges, etc. In addition to simple recipes fruit jam, based on the use of a single fruit, very popular and such jams, which are prepared from several fruits. So, bananas can be combined with lemons and oranges, apples - with kiwi and lemon, or plums, and prunes, in turn, with banana, etc. Choose your favorite fruit, and then cooked jam of them will become one of the favorite desserts for tea - autumn and winter you will enjoy the blank prepared with their own hands, with great pleasure.

Recipe for making jam from grapes

Need: 1.5kg grapes 570g sugar, 2 tablespoons lemon juice.

How to cook the jam from grapes. Peeled and pitted grapes pour sugar, adding lemon juice, put on low heat, bring to a boil, boil for 20 minutes. After 25 minutes of cooking to check the readiness of jam: half a teaspoon put on a saucer, previously stored in the freezer for 10 minutes and remove for 1 min in the fridge, then hold your finger on it - if the groove is not numb immediately, the jam is ready. Watery jam cook until the specified state of readiness. Ready jam to cool a little, put into hot sterilized jars, cork lids.

Use for making such a large grape jam - it is easier to extract from the seeds, or seedless grapes. Fit and very ripe grapes even mild - it can be squeezed into a bowl of skin and then rubbed through a sieve - bones will remain in it.

Amazingly delicious melon jam obtained for all fans of this fructo-berry jam this will be a real pleasure!

Recipe melon jam

Need: 1.5 kg of sugar, 1 kg of purified melon, citric acid, vanillin, syrup - 500ml of water and 50g of sugar.

How to cook the jam melon. Cubes cut melon pulp, dipped in a 10% sugar syrup (500ml water and 50g of sugar boil), boil for 10-15 minutes, add sugar and boiled until cooked jam. Citric acid is added to jam in the middle of cooking, after cooking, add vanillin. Hot jam ready to put into sterilized dry warmed jars, sterile roll with metal lids.

Recipe of the jam bananas and oranges

You will need: 900g peeled bananas, 500g of sugar, 4 oranges, 1 lemon.

How to cook the jam of orange and banana. Clear from citrus peel, divided into slices, remove the film pits, pyurirovat blender - get a lemon-orange juice. Pyurirovat peeled bananas and cut into cubes (in this case, the jam will have a heterogeneous texture), pour the juice, add sugar and put on fire, bring to a boil, boil over moderate heat until thick while stirring. Hot jam ready pour sterilized hot jars and cork.

Cook banana jam and can be a little differently - with plums and spices.

Recipe for making jam from bananas with plums and spices

You will need: 1 kg plums, 1 banana, 1 cup sugar, 8 cloves 1/3 tsp cinnamon.

How to cook with banana jam and plums. Plums release from the bones, cut in half, put the halves in boiling water and blanch for 5 minutes. Get the plum of water pyurirovat blender, put the banana again pyurirovat. Cloves put in milled form, or put the whole (then it will need to get hold of the masses) with cinnamon, add sugar and boil over low heat stirring constantly jam for an hour after boiling.

Remaining after cooking drain the water can be sweetened with sugar - get a delicious compote.

No less interesting and delicious jam is obtained from apples and kiwi and lemon.

Recipe jam from apples, kiwi and lemon

You will need: 800 g of sugar and apples, 2 kiwi and lemon 100g apricot pits.

How to cook the jam of apples and kiwifruit. 4 hours pour apricot water, then peel. Cut the seeds of apples, kiwi clean, remove the lemon peel, remove seeds. Grind fruit, add sugar, stir, put on fire and boil for 5 minutes after boiling, removing the foam, to rest mass of 2:00. Put in a lot of apricot, again boil 5 minutes after boiling, turn the heat off and leave for another 5 minutes on the stove. After 2 hours, again to bring the jam to a boil and boil for 5 minutes, let cool, put jam into sterilized jars, cork.

Very tasty, useful and interesting jam is obtained from orange with dates and walnuts.

Recipe orange and palm jam nuts

You will need: 300g dates, 100g walnuts, 1 orange, 2-3 tablespoons vegetable oil.

How to cook the jam of orange with dates. Clear dates from the bones and connect with nuts. Clear orange, divided into slices, remove seeds, put the slices to the nuts and dates, all pyurirovat blender until smooth. Add to a lot of vegetable oil, all good again beat blender - eventually should get a thick jam. Put jam in a sterile jar, store up to a month.

Prepare delicious fruit jams and enjoy the delicacy prepared with their own hands with a cup of tea in cold autumn weather!