Chicken fillet with nuts

500 g chicken - fillet

200 g peanuts

4 Art. l. soybean oil

1 h. l. potato starch

2 pcs. egg white

100 g pork - pulp

1 pcs. sweet pepper red and yellow - for

1 pcs. carrot

4 Art. l. chicken broth

1 l vegetable oil for frying

salt and ground black pepper - to taste

parsley

1 Art. l. chopped green onions

Chicken fillet slice, dip in a mixture of egg whites and starch and fry in deep fat until crisp.

Pork, carrots and bell pepper cut into cubes and fry in parts of soybean oil. Add the fried chicken, pour the remaining soybean oil, put the peanuts, season with spices, pour broth and simmer for 2 minutes.

Serves hot, sprinkled with green onions and issued the greens.