Chicken in foil

2 chicken breast

salt

4 tbsp. vegetable oil

40 g bacon

50 g onion

2 green peppers - pod

1 tbsp. celery greens

curry

1 chicken bouillon - cube

1 tbsp. tomato puree

30 g cheese

Chicken breast lightly tenderize, RUB with salt, cut each in half and fry in vegetable oil.

Bacon cut into cubes and fry it sliced julienne peppers and onions. Add celery greens, a pinch of curry, crumbled stock cube, tomato puree and grated cheese.

The resulting mixture is spread on the chicken pieces, wrap them in foil and bake in preheated oven for approximately half an hour. Serve the chicken hot with potatoes or bread.