The delicacy of summer - ice cream

To eat ice cream, the children no earlier than three years. For the beginning let it be low-fat dairy cream. And cream, chocolate and fruit sundae type children's menu, when the child reaches five years.

However, some moms offer ice cream to the kids 1-1,5 years. &&171;Melt and lapem. Importantly, not frozen, so that the neck is not Bobo and don't see anything harmful&&187;, - says one mom women's forum.

&&171;Started trying in a year with little - to lick once more, and with two already fully trescal only urge the child to lick ice cream, and not to bite. Summer is allowed to eat on the street, in the rest of the year at home! Buy the simplest ice cream&&187;', writes another mother.

&&171;First gave to lick a year and 4 months. Us a year and 10 months - recently ate a Cup, in the end, we angina&&187;, - informs the third mother.

In no case do not give ice cream to the children every day. In the winter, this delicacy is better to refuse. In the summer, buy ice cream, no more than twice a week.

If your child does not eat a couple of times a week you can give him ice cream instead of afternoon tea as an alternative to dairy food.

Ice cream cannot have children with diabetes and overweight. If your child has an intolerance to the protein, this product is also contraindicated.

Don't forget that ice cream and other sweets, contributes to the development of caries. To give ice cream to a child should not be earlier than one hour after the main meal.

Fruit juices destroy tooth enamel

What sweets useful for children?

Pediatricians are advised to give their children a solid ice cream, not soft as in &&171;McDonald's&&187;. In addition, it should not contain dyes. The fillers better than their fresh fruits and berries.

We offer a few simple recipes for natural ice cream.

Ice-cream

Ingredients: 400 gr. cream, 300 gr. milk, 250 grams. sugar, 2 tbsp. cornstarch, 9 eggs, vanilla.

Carefully RUB the egg yolks with sugar and join them with milk and cream. The pan with the mixture must be heated over low heat, stir continuously with a wooden spatula, until the mixture starts to become thick.

Starch mix with water in a ratio of 1 to 1, pour in hot milk and all a little heat on the fire. The strain mixture through a sieve, cool and add vanilla. Pour in small molds, stick them in a wooden stick and place in the freezer.

Dairy ice cream

Ingredients: 700 grams. cow's milk, 130 gr. powder milk powder, 100 gr. sugar, 25 grams. the starch.

Mix sugar with powder milk and slowly pour in this mixture of cow's milk, stirring the contents of the pan with a spoon. The mixture of heat and bring to boil, here, stirring with a wooden spatula, pour the starch. Boil the mass within two minutes, do not forget to stir.

Next, the mixture should be filtered through a sieve and cool. For flavor, add a quarter teaspoon of vanilla. Put the mixture in the fridge for half an hour. Then remove, whisk, pour in the forms and put in the freezer. Ice cream is ready!

Quick vanilla ice cream

Beat 600 gr. condensed milk, 184 ml of cream, 170 gr. condensed milk and 3 tablespoons of vanilla extract. Pour into ice cream maker and cook about 30 minutes. Transfer to a container and freeze until hardened.

Standard cream

Ingredients: 1 l milk 100 g butter, 2 cups sugar, 1 teaspoon of starch, 5 egg yolks.

Milk pour into the pan, put on fire, immediately add the butter. Bring to a boil. Until the milk begins to boil, mix the sugar and cornstarch, add the yolks, RUB with a spoon until smooth. Add a small amount of milk, mix should be the consistency resembling liquid sour cream.

In boiling milk pour the resulting mass, stirring occasionally. When mixture boils again, remove the pan from heat, place in cold water and continue to stir until then, until the mixture becomes warm. Leave to cool down. The cooled mixture pour into molds, freeze.

Chocolate ice cream

Ingredients: 3 egg yolks, 1 tsp. powdered sugar, 300 g of milk, 200 grams of black chocolate, 150 g cream.

Beat egg yolks with sugar. Almost brought to a boil the milk in a thin stream, pour in the yolk-sugar mass, stirring constantly. The resulting cream to strain through a sieve into a deep clean pan. Cook over low heat until the mixture thickens. Allow to cool, pour the melted chocolate and cream. Pour the cream forms for the ice cream to freeze.

Lemon ice cream

Ingredients: 5 lemons, 150 g sugar, 2 cups water, pinch of salt.

Sugar dissolving in water and put the resulting syrup on a slow fire. Add lemon zest, bring to a boil, boil for 5 minutes. To add salt. Strain, allow to cool. Add the juice squeezed out of 5 lemons. Pour the mass in the forms for the ice cream to freeze.

Fruit ice cream

Ingredients: 1 kg of ripe juicy apples (or other fruit), 3 lemon, 1.5 cups of powdered sugar.

Finely chop the apples, cover them with boiling water, allow to cool, cover with the lid. Wipe the cooled Apple on a fine grater, add the lemon juice and a bit of cold boiled water. Add powdered sugar. The mass is stirred. Arrange the Apple mass molds, freeze. So you can make any fruit ice cream!