Salted cucumbers with turmeric

1 kg cucumbers

200 ml vinegar

200 g sugar

2 head onion (large)

2 tablespoons turmeric

1 tablespoons mustard

1 tablespoons salt

Onions cleaned, cut, wash the cucumber, cut off the ends, cut into large pieces, mix with onions, add salt, put in a dark place and leave for 2-4 hours.

Combine remaining ingredients without heating, stir them until the sugar is completely dissolved.

Put cucumbers in cold sterilized jars, pour the cooked marinade clog salted cucumbers with turmeric sterile caps.

You can store these cucumbers in a cool place up to a year.