Nasi Goren (fried rice)

500 g rice

300 g chicken - the flesh

250 g prawns cooked peeled

4 Art. l. vegetable oil

2 onions - head

2 Garlic - cloves

1-2 pcs. sweet pepper

1 h. l. lemon juice

1 h. l. ground red pepper

1 sugar - pinch

1 pcs. tomatoes

1 pcs. cucumbers

Salt - to taste

1 Art. l. walnuts, ground

Figure loop through, wash, boil in salted water until tender and fold in a colander. Cover and put in a warm place.

Onions and garlic are finely chopped, sweet peppers cut into rings.

Prepared vegetables fry in hot oil. Add diced chicken pulp, salt, pepper and continue frying. Put the rice and shrimp, season with sugar, lemon juice and cook for another 3-5 minutes.

When submitting complete your dish slices of cucumber, tomato. Sprinkle ground nuts.