Recipe omelet with vegetables

Ingredients:

4 pcs. egg

3 Art. l. milk
what milk to choose? we'll show

3 pcs. tomatoes strong

275 g fresh spinach

100 g boiled potatoes

25 g butter

1 h. l. chopped sage

Tabasco sauce - a few drops

salt

pepper

Half norms oil fry cooked and chopped spinach, peeled and coarsely chopped tomatoes, diced potatoes. Sprinkle with salt, pepper, sage and pour the sauce Tabasco.

Pour the beaten eggs with milk, stir and cook for 4 minutes until thick mass. Gently lift the edge and check availability.

Put the omelet on a large plate and pour the remaining melted butter.