Rice with peanuts

250 g rice

2 Art. l. vegetable oil

2 pcs. onion

1 clove of garlic

1 pcs. green pepper

100 g Peanut

100 g champignons

100 g corn (canned)
some corn to choose? we'll show

4 pcs. tomatoes (finely chopped)

parsley, salt and pepper to taste

Boil the rice until cooked, fold in a colander, cool. Fry in a pan with chopped onion and garlic until soft, then add the chopped green pepper and peanuts and cook for another 5 minutes, stirring occasionally. Then add the corn and thinly sliced mushrooms and cook for another 5 minutes. Add the rice to the pan, tomatoes, parsley. Season with salt and pepper, hold the fire and serve the dish hot.