Pork with Apples

0.5 kg roast pork

1 kg sour apples

2 bulbs

5 Art. l. sour cream

salt

1 h. l. hops-suneli

2 Art. l. fat

Sliced into thin rings onion fry until golden brown, add the apples, sliced. Put out to tender. Add sliced grilled meat, sour cream, hops-suneli and salt. Once again all the stew. Serve with rice.