Sandwiches with butter and celery

Ingredients:

6 baton wheat slices

100 g butter

1 PCs celery root peeled

2 tbsp. parsley chopped

2 tbsp. dill chopped

salt - to taste

Connect the butter with the chopped herbs, salt and whisk. Cut celery slices and connect with green oil.

Slices of bread, remove the crust, brush the cooked mass, decorate with sprigs of greenery.