Shahlet (stuffed cabbage)

Ingredients:

100 g meat

5 g beef fat (for stuffing)

10 g onion

20 g rice

100 g mutton fat

50 g sour cream sauce

salt

Beef, minced in a meat grinder, fried with onions and mixed with boiled rice, stuffing wrapped in suet; Product knotted thread and boiled in broth. Serve with sour cream sauce.

How to choose a meat grinder. We will tell.