Stuffed with meat and apples

Ingredients:

500 g meat

2 PCs apples

1 cabbage - head

500 g onion

1 tsp. salt

1/2 tsp. spices

1 PCs carrot honey

To prepare for stuffed cabbage cabbage leaves. For the filling, chop the onion. Apples, removing the middle, cut into slices and mix with onion. The pieces of meat to beat, cut into small strips, add salt, pepper, fry with finely chopped onions (no apples).

On the prepared sheets, put the filling, cut the cabbage and tie them with a thread. In a greased deep frying pan or saucepan and put a layer of onions with apples on it - stuffed. If cabbage many such layers are made up of the top of the pan.

In a frying pan, browned the meat, pour hot water, boil, add salt to taste, spices and Bay this sauce stuffed cabbage, simmer them for about half an hour. Then the sauce, drain, RUB it a slice of rye bread and honey cake, again pour in the cabbage and simmer for about half an hour until tender.