Gus wedding

1 PCs goose

1 glass millet

5-6 tbsp. butter

spices, salt - to taste

Preparation instructions:

Processed carcass goose grate on top and inside with salt and spices. Millet boil until soft, drain in a sieve to drain the water, add butter and this mass of stuff goose. Sew up the food thread neck and rump goose, put it in a roasting pan, cover and cook in the oven until tender, 3-4 hours. In Siberia before the wedding such a goose cooked in the evening and leave overnight overheated oven.