1 l water
1 glass blueberries
100 g sugar
Berries are washed, bust, stretch, and then squeeze with berry juice.
Pour the juice into a glass jar, put into the cold.
Pour the juice of the berries with water, bring to boil, boil for 10-15 minutes, then strain the broth and mix with the juice, add sugar, stir well to dissolve.
Before serving homemade blueberry juice to cool.