Korean cabbage

2 kg cabbage

3-4 pcs. carrot

2 garlic - head

1 l water

160 g sugar

200 g vegetable oil

1/2 h. l. ground red pepper

5-6 pcs. pepper

2-3 pcs. bay leaves

60 g salt

1/4 glass vinegar a 9%

Cabbage and carrots finely chopped, mixed with finely chopped garlic and put in jars, pour the hot marinade. After cooling, transferred to a cold place. To fill the water with spices bring to a boil, pour vinegar and vegetable oil.