Cauliflower "Delicacy"

2 kg cauliflower

1,2 kg red tomatoes

200 g vegetable oil

100 g sugar

60 g salt

80 g garlic

200 g bell pepper

200 g parsley

120 g vinegar 9%

Cabbage assort into florets, boiled for 5 minutes in salted water. Cool. Tomatoes and peppers are crushed in a blender or through a meat grinder, add the vinegar, oil, salt, sugar, chopped garlic, parsley. Bring to a boil. Carefully drop down boiled cabbage. On low heat boil 10-15 minutes the Hot mass is spread on the banks, immediately roll covers.

How to choose a meat grinder. We'll show you.