Rice porridge with nuts

1 glass rice

0,5 glass peanuts

50 g dried figs

30 g candied fruits

1 tbsp. chopped walnuts

1 tsp. crushed pumpkin seeds

sugar

Rinse the rice and fill it with 2 cups of water (cold), bring to a boil over high heat. Reduce the heat and, stirring constantly, cook the rice.

Fry the peanuts in a dry frying pan, cleaned from the husk.

Once the rice boils, add walnuts, pumpkin seeds, peanuts, chopped dates, sugar and candied fruits.

Stir well, cook for a few minutes.