Berlin schnitzel

500 g cow udder

1 onion

4 peppercorns

1 PCs carnations

Bay leaf

flour
what kind of flour should I choose? we'll show

1 egg

breadcrumbs

fat for frying

salt

Udder rinse, cover with cold water, boil and drain the water. Udder again pour 2 liters of boiling water, add the onion, spices and 1 tablespoon of salt, put on low heat and cook for 4 hours until tender. Then the udder cut into slices, roll in flour, egg and breadcrumbs and fry.