Korean cabbage

Ingredients:

1 PCs duck

50 g pork

30 g tofu

10 g figure

10 g green onions

5 g garlic

1 g the juice of ginger

5 g soy sauce

2 g salt

black pepper (ground), sesame seeds (ground) to taste

Duck carefully cut, cut the belly, remove the skin so that it remains whole, peel the meat from the bones, skip the pork in a meat grinder. Onions and garlic are carefully grind and patoloji. Soak rice in water, and as soon as he swells, be removed. Soy cheese squeeze through cheesecloth and crumble.

Add to the minced onion and garlic, the juice of ginger, soy cheese, rice, soy sauce, ground sesame seeds, pepper, mix well and allow to soak for 10 minutes.

Arrange the duck skin, put on it a filling of meat with a layer of about 2 cm, roll into a tube, tied up with a rope. Simmer for one hour.

When the dish has cooled, remove the rope, cut into portions with a thickness of 0.5-0.7 cm and serve.

How to choose a meat grinder. We'll show you.