Armenian "Basturma"

600 g flesh beef

0.5 glass wine vinegar

2 grenade

2 Grapefruit

2 onions

2 green onions

1 beam parsley

1 lemon

ground black pepper

salt

Cut the beef into pieces of 30-40 g, pepper and salt.

Onions cut into rings, add the meat, sprinkle with vinegar and remove all the marinade in the fridge for 5-6 hours.

Skewered meat on skewers, fried skewers over the coals.

As a side dish to the Armenian "Basturma" submit pomegranate seeds, slices of grapefruit, herbs and green onions, lemon.