Pancakes stuffed with on-Asiatic

700 g lamb lean

12 pancakes are ready

1,5 glass tomatoes

? glass yogurt
what kind of yogurt to choose? we'll show

1/3 glass chicken broth

1/3 glass chopped onion

? glass butter

1,5 tsp. ground coriander

1 tsp. salt

? tsp. . turmeric, cumin, paprika and ginger

Cut with meat fat, cut the meat into strips 5 cm wide, fry in a pan with heated oil.

Add to the meat onions over high heat saut 3 minutes (stirring constantly), pour the broth, add all the spices, yogurt, tomatoes, reduce the heat.

Braise on low heat for 1.5 hours.

Then cooked the filling is spread on pancakes and crepes stuffed with on-Asiatic, are rolled into tubes and immediately served - carnival with this appetizer will be remembered by all!