Delicate fish with leeks and cream

300 g fish fillets

200 ml cream

40 g butter
what kind of oil to choose? we'll show

3 leeks

pepper

salt

Cut fish fillets into cubes.

Leek washed, finely chop.

Melt the butter in a pan, put onion, stir fry for 4-5 minutes, put the fish, stir, cover, cook until transparent fish.

Add the cream, pepper and salt, then delicate fish with leeks and cream stew some more minutes on low heat and served.