Vegetable zrazy

1.5 kg potatoes, boiled in their jackets

200 g Adygei cheese

50-100 ml cream

1 carrot

1 pod of red pepper

black pepper

turmeric

parsley

dill

Of boiled potatoes in their skins cook mashed potatoes, pepper and salt it.

Carrots are rubbing on a fine grater, cheese break into crumbs.

Cheese fry until cooked with carrots in the pan for about 10 minutes, salted, seasoned with turmeric and red pepper at the end of pouring cream and put a little chopped dill and parsley.

Hands, laying mash on the palm, mold thick tortillas, spread the filling on top, fold the tortillas in half, zaschipyvaya edge, breaded in flour, then fry tortillas in a pan with hot oil.

Served with vegetable zrazy ketchup or sour cream.