Liver appetizer with fruit

400 g beef liver

10 fruits prunes pitted

2 Apple

2 tbsp. vegetable oil

black pepper

salt �

Clean the liver from films and cut into slices 1 cm thick, add salt and pepper.

Cut the apples slices, and prunes soaked for 30 minutes in warm water.

Put the prepared ingredients on a baking sheet greased with butter and sprinkle with vegetable oil. Bake at 180-200 degrees for 15 minutes

Serve with rice or boiled vegetables.