Fish pudding "in Madrid"

200 g fish

100 g tomatoes

10 g butter
what kind of oil to choose? we'll show

10 g vegetable oil

5 g bread crumbs

1 egg

pepper

salt

Slightly put out the fish, cut into pieces and remove all the bones.

Scald tomatoes, remove the skin, put in the vegetable oil to the cooking, add the cleaned fish, egg, pepper and salt, stir.

Grease the baking pan with oil, put into it a lot.

Preparing fish pudding "Madrid" on the steam bath for one hour, served hot topped with butter.