Soup "Winter Evening"

500 g Brussels sprouts

250 g sausages

2 onions

2 Art. l. ground walnuts

2 Art. l. tomato paste

1 Art. l. butter
Which oil to choose? we'll show

2 h. l. paprika

1.5 l broth

salt

Slice the cabbage and onion diced, and sausages - circles, slightly fry them in butter in a saucepan.

Pour the broth into a saucepan, add the tomato paste and cook for 10 minutes.

Add the paprika and salt before serving sprinkle the soup with walnuts.