Casserole with millet and potatoes

1 boiled potatoes

? eggs

2 Art. l. millet porridge

1 h. l. butter

sour cream

Boiled potatoes knead, add millet porridge, cooked in milk, butter and egg.

Optionally, you can add a bit of fried chopped onions.

Stir gruel, put into a mold, greased.

Next casserole with millet and potatoes smeared with sour cream and bake in oven until done.