Semolina cakes fast

800 g semolina

100 g sugar

1 g vinegar

1 g soda

4 chicken eggs

Separate the egg whites from the yolks.

Combine proteins with sugar, stir, introduce vinegar and baking soda, then porridge mix.

Molded mass of cooked patties.

Place the patties on a baking sheet, coat with egg yolk.

Preparing semolina cakes fast at 180 degrees in preheated oven for about 6 minutes.