Crispy tortillas on ghee

500-600 g wheat flour

150 ml chilled water

50 g melted butter softened

2 eggs

1/2 tsp salt

1/2 tsp sugar

Roasting:

50 g ghee

3 tablespoons sugar

Combine all the ingredients for the dough (flour dough will use much), the dough should have a flexible, non-tacky.

Divide the dough into balls, 5-6 cm in diameter, each subtly roll.

Fry crispy tortillas on the ghee in a pan with butter on both sides, turning on the second side, sprinkle them with sugar and fry each side for about a minute.

Serve these hot cakes with jam or marmalade.