Siskal - corn tortillas

To prepare the siskala (one serving):

168 g Corn flour -
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100 g water;

2 g salt;

In the sifted cornflour pour water temperature 50-60 пїЅ and knead the dough, divided into a round shape cake thickness 1,5-2sm, 20-25cm in diameter. Bake in a frying pan (without fat), turning occasionally.

Served with Caldey-dyatta or what-Beram and Kalmyk tea.

For the preparation of Caldey-dyatta: Cottage cheese - 65g, butter (ghee) - 20g, yaytso- 1-2 pieces, salt - 5g.

Preparation:

Salty cheese mix thoroughly with butter or melted butter and finely chopped boiled egg.

To prepare it, Beram: Cottage cheese - 40g, sour cream - 60g salt - 5g.

Preparation:

Salty cheese with sour cream mix thoroughly.

Tea Kalmyk: Milk - 100g green tea tile - 4g, black pepper -0,1g, butter - 10g salt - 0.5 g, water boiled -100g.

Preparation:

In boiling water to fill tiled green tea after boiling let stand for 5 minutes, strain, pour the boiled milk, add salt, black pepper, butter.