Jam kryzhovennoe with nuts

Ingredients:

1 kg gooseberry

1.5 kg sugar

1.5 glass water

100 g walnuts (peeled)

Gooseberries, wash, prick with a sharp match, put in the cooking bowl, pour the hot syrup. Walnut kernels chopped into pieces and add to the mass. Cook in two steps. Ready jam hot pour into jars and tightly resealed.