Chicken on the bone, recipe with photo

Pork chop is definitely tasty. But the pork chop on the bone - it even tastier. What degustibus will be grateful to you - I guarantee you this. The most important thing in this dish is not to allow the meat to cool. Need to cook it right before serving, otherwise, you will not taste extravaganza, and simply delicious dish. However, it is by way of experiments were invented most outstanding recipes world cuisine, so to do in the kitchen is not only possible, but necessary!

Ingredients:

• 1-1,5 kg meat on the bone (chelagach brisket)
• 4 cloves garlic
• 1/2 tsp. red pepper
• 1/4 tsp. black pepper
• 1 tsp. dried oregano
• 50 ml olive oil
• salt
• a couple of feathers green onions

Estimated cooking time: 1 hour waiting +25 minutes active.

Per serving about 300 kcal.

Method of preparation:

Meat is desirable to take a fresh, passed the stage of freezing. A piece of my, cut into portions.

Lightly thump of hands with a meat mallet.

For the marinade garlic and pounded. Green onions cut into rings. Add red pepper, black salt, a little oregano.

Marinade grease patties, put them 1 by 1, to give promarinovatsya 1 hour.

Marinated burgers cook on the grill or frying pan with ceramic surface for 4-5 minutes on each side.

Serves certainly hot with green salad and any tomato sauce. By the way, if you tolerate 1 hour marinating forces there, then you can cook in 15 minutes. Sure, your friends will thank you for the delicious lunch!