Cream soup with potatoes and cream

4 tuber potatoes

1/2 Cup cream

1/4 Cup milk
what kind of milk should I choose? we'll show

1/2 cube Galina Blanca

2 tsp. potato flakes

parsley

olive oil

pepper, salt

Clean, wash potatoes, boil until tender in water, flavored bouillon cubes, then crushed in puree, pour the cream and milk, stir.

Continuing to taloche, add to the potato flakes, pepper and salt.

Put the soup on the stove, bring to boil, stir, remove from heat.

If cream soup with potatoes and cream is too thick, add cream or milk to desired consistency before serving sprinkle the soup with chopped parsley and drizzle with olive oil and pepper.