Liver turkeys, fried with onions

On a hot summer day for a long time to stand at a hot plate very reluctant, but to give their home a light and healthy meal you want. I thought, not to make me liver turkeys, which prepares a maximum of 20 minutes. Cost is minimal, the benefits are huge. Due to the large amounts of vitamins, minerals and essential amino acids contained in the liver, it is suitable not only for adults, but very little kiddies. It is also rich in folic acid, which is necessary for expectant mothers. The liver goes well with tomatoes and herbs, and hence the vitamins from the garden will also be on the table.

Offer the option of a quick lunch or dinner. But before you cook the liver recommend to use several small tips:
- more than 20 minutes, the liver does not prepare because it will be hard;
- liver salt at the end of cooking;
- and the main secret of cooking of all dishes, cooking with love and good mood.

Ingredients:

• 1 kg Turkey liver
• 3 large bulbs
• salt
• pepper
• 2-3 PCs carnations
• coriander
• Vegetable oil for frying

Method of preparation:

Cut the onion half-rings.

Liver cut into small pieces.

In a pan heat oil, put the onion and fry until Golden brown.

Then put the liver and add to the fire.

Stirring occasionally liver, cook 15-20 minutes.
Pressing down with a fork on the liver, check its availability. If blood is not visible, it means that the liver is ready.
Salt, add spices, garlic and turn off. Coriander and cloves, it is better to grind in a mortar, so it will be more fragrant.
Liver is good to serve with vegetables, greens, buckwheat porridge, mashed potatoes or pasta.