Kasserol Lithuanian

Required Products:

300 g the flesh of beef and mutton - by

200 g pulp pork

2 pcs. rutabaga

6 pcs. potato

1 pcs. onion

1 celery root - stalk

Salt to taste

Meat cut into pieces and place in a roasting pan, first beef, mutton, and then on top - pork. Pork stacked layers sliced vegetables, pour a little hot water, add salt and simmer covered until gotovnosti.Podavat in the same pot in which the dish is ready, sprinkle with herbs.