Cretan Meat Pie

1 kg mutton flesh

1 kg cottage cheese

500 g puff pastry

1 egg

2 Art. l. butter
Which oil to choose? we'll show

? Art. l. ground cinnamon

ground black pepper

salt

Boil the meat until cooked, cut into small cubes.

Roll out and cut the dough into 3 layers.

Greased baking sheet for baking, put the first board on it - part of the cottage cheese and pepper and sprinkle with cinnamon, put a second layer on it - and the rest of the meat cheese and pepper, sprinkle with cinnamon, cover with a layer of a third.

Grease the pie with beaten egg and bake at 260 degrees for an hour.

Serve Cretan meat pie with butter and herbs.