Soljanka on a baking sheet

0.5 kg cabbage (sauerkraut or fresh)

400 g cooked meat, sausages or canned meat

2 pickles

2 bulbs

2 Art. l. tomato puree

3 Art. l. fat

1 Art. l. flour
some flour to choose? we'll show

1 Art. l. Caper

1 Art. l. finely chopped greens

bread crumbs

Refractory glass mold grease, put it in layers of braised cabbage, fried onion, cut into small pieces meat products, cucumbers, capers. Top again put the cabbage, pour a small amount of broth, sprinkle with bread crumbs, drizzle with butter and bake in the oven. When serving, sprinkle with herbs.