Lenten soup with nuts

1/2 glass beans

3-4 large tuber

2 bulbs

2 PCs carrots

vegetable oil

black pepper

Bay leaf

salt

4 walnut

The beans soaked for 30 min in hot water. Cook beans 1.5-2 hours, then throw potatoes, diced. When you boil the potatoes, throw a Bay leaf and salt to taste. Onion cut finely, and carrots RUB on a small grater. In a pan pour vegetable oil, heat, toss the onion, when the onion is browned, toss the carrots and fry until cooked. Then added to baked potatoes and beans. Let simmer for 5 minutes. At this time, the nuts peeled and slightly grind, throw black pepper, and our soup is ready. Bon appetit.