Mushroom salad with greens and beans

For the recipe You will need:

100 g mushrooms

1 lettuce - beam

200 g beans

20 PCs the tomatoes

3 PCs carrots

the green beam

50 g cress water

1 PCs lemon

5 tbsp. olive oil

salt, pepper - to taste

Carrot and green bean pods to cook in salted water for 5-7 minutes, so they stay crispy. Put the vegetables in very cold water that has not shamefaced. Cut into cubes of carrot, mushrooms slices, tomatoes - half. To prepare the vinaigrette, mix salt, pepper, lemon juice and olive oil. Put the vegetables in a large bowl and pour the sauce. Sprinkle with chopped parsley and watercress.