Salad of salted carp

For the recipe You will need:

100 g salted carp

2 PCs potatoes

50 g green onions

1 PCs Apple

2-3 tbsp. vegetable oil

Salted carp peel the skin, separate the bones, cut into small pieces. Mix with finely chopped boiled potatoes, apples, green onions, parsley and dill. Fill with vegetable oil and season with salt to taste.