Salad with tongue

Required Products:

250 g boiled tongue

1 pcs. boiled carrots

2 pcs. celery root

1 pcs. pickles

1 Art. l. vinegar 3% - the first

parsley

salt

ground black pepper

3 Art. l. vegetable oil

1 pcs. boiled potatoes

Language and cucumber, leaving some for decoration, cut into strips; carrots, potatoes, celery - diced.

Prepared vegetables and language connect, add pepper, salt, vinegar and season with vegetable oil.

When submitting complete your language and slices of cucumber and greens.